Tiger Prawn is a sea prawn with characteristic black stripes on its shell. This prawn is famous for its sweet taste and dense meat and savory texture. Its large size makes it ideal for various dishes.

Form: HOSO (head-on shell-on), fresh, frozen

Size: 10/20, 20/30, 30/40 (tails per kg)

Packaging: 

• Inner : Double-layered food-grade plastic

• Outer : Thick insulated styroafoam box

Origin: INDONESIA 🇮🇩

Storage temp :  0–4°C (food grade ice gel)

Product excellence:

• Its chewy texture when chewed makes it a great choice for a variety of dishes.

• contains high protein, omega-3, vitamins, and minerals which are good for health.

• It can be processed into various dishes, such as baked, made into oyster sauce, fried in flour, and many more.

Certification :

• Health Certificate ( BKIPM )

• Certificate Of Origin ( COO )

Shelf Life : 3-5 days

Export Terms :

• Minimum Order Quantity ( MOQ ) : 100kg

• Incoterms : FOB / CFR / CIF

• Port of Shipment : Cengkareng Soekarno-Hatta, Jakarta-Indonesia

Vannamei shrimp, also known as whiteleg shrimp (scientifically Litopenaeus vannamei), is a popular aquaculture species, particularly in Indonesia. It is a type of shrimp originating from the eastern Pacific Ocean that has become a global favorite in shrimp farming. Vannamei shrimp are known for their fast growth rate, high tolerance to salinity, and ability to be cultivated at high stocking densities.

Form: HOSO (head-on shell-on), fresh, frozen

Size: 10/20, 20/30, 30/40 (tails per kg)

Packaging: 

• Inner : Double-layered food-grade plastic

• Outer : Thick insulated styroafoam box

Origin: INDONESIA 🇮🇩

Storage temp :  0–4°C (food grade ice gel)

Certification :

• Health Certificate ( BKIPM )

• Certificate Of Origin ( COO )

Shelf Life : 3-5 days

Export Terms :

• Minimum Order Quantity ( MOQ ) : 100kg

• Incoterms : FOB / CFR / CIF

• Port of Shipment : Cengkareng Soekarno-Hatta, Jakarta-Indonesia

Superior mud crab serve dense, sweet and fresh meat, caught directly from sustainable mangrove waters and maintain their quality.

Form: Live

Size: >500g, 400/500g, 300/400g (wheigt per crab)

Packaging: 

• Food grade styrofoam box

Origin: INDONESIA 🇮🇩

Storage temp :  20-24°C

Product excellence:

• contains high protein, various important minerals such as vitamin B12, phosphorus, zinc, copper, and selenium, as well as omega-3 fatty acids.

• has a delicious taste and is liked by many people, and can be processed into various kinds of dishes.

• It can be processed into various dishes, such as baked, made into oyster sauce, fried in flour, and many more.

Certification :

• Health Certificate ( BKIPM )

• Certificate Of Origin ( COO )

Shelf Life : 24-36 hours 

Export Terms :

• Minimum Order Quantity ( MOQ ) : 100kg

• Incoterms : FOB / CFR / CIF

• Port of Shipment : Cengkareng Soekarno-Hatta, Jakarta-Indonesia

Grouper Fish is a premium reef fish known for its firm white flesh, mild flavor, and versatility in cooking. Highly valued in Asian cuisine, especially for steaming and grilling.

Form: Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size: 500g–1kg, 1–2kg, 2–3kg (per fish)

Packaging:

• • Inner: Vacuum-sealed or food-grade plastic wrap
    
    

  • Outer: Thick insulated styrofoam box or export carton with ice gel
    
    

• Origin: INDONESIA 🇮🇩
  
  

• Storage Temp: 0–4°C (with food-grade ice gel or ice flakes)
  
  

Product Excellence:

• Known for its delicate yet firm texture and mild taste, ideal for high-end culinary dishes.
  
  

• Rich in protein, vitamin D, selenium, and omega-3 fatty acids, supporting heart and brain health.
  
  

• Popular preparations include steamed with soy sauce, grilled, deep-fried, or cooked in curry.
  
  

Certification:

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life: 3–5 days (fresh), up to 6 months (frozen)

Export Terms:

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Red Snapper is a popular reef fish known for its vibrant red skin, delicate white flesh, and mild, slightly sweet flavor. Its firm texture and clean taste make it a favorite in many culinary traditions worldwide.

Form:
Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size:
500g–1kg, 1–2kg, 2–3kg (per fish)

Packaging:

• Inner: Double-layered food-grade plastic or vacuum-packed
  
  

• Outer: Thick insulated styrofoam box
  
  

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence:

• Firm texture and mild flavor make it ideal for various dishes.
  
  

• Contains high levels of lean protein, omega-3, vitamins B6 & B12, and essential minerals.
  
  

• Can be cooked in a variety of ways such as grilled, steamed, fried, or baked.
  
  

Certification:

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life:

3–5 days (fresh), up to 6 months (frozen)

Export Terms:

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

King Mackerel is a highly prized pelagic fish known for its long, torpedo-shaped body, silver skin, and rich, oily flesh. Its bold flavor and firm texture make it perfect for grilling, smoking, or frying — a favorite across many coastal cuisines. 

Form:
Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size:
500g–1kg, 1–2kg, 2–3kg (per fish)

Packaging:

• Inner: Double-layered food-grade plastic or vacuum-packed
  
  

• Outer: Thick insulated styrofoam box
  
  

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence

• Rich, slightly oily flesh with a bold flavor—great for grilling, frying, or smoking.
  
  

• High in omega-3 fatty acids, lean protein, and essential vitamins and minerals.
  
  

• Suitable for a variety of culinary uses: steaks, cutlets, or whole grilled fish.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

3–5 days (fresh)
Up to 6 months (frozen)

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Giant Trevally is a robust and powerful reef-associated fish, known for its thick, deep body, silvery-to-dark coloration, and firm, white flesh. Highly sought after for its versatility in cooking, this species is a prized catch in many tropical and subtropical cuisines.

Form:
Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size:
1–2kg, 2–4kg, 4–6kg (per fish)

Packaging:

• Inner: Double-layered food-grade plastic or vacuum-packed

• Outer: Thick insulated styrofoam box

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence

• Firm, lean white flesh with mild flavor—ideal for grilling, steaming, frying, or making sashimi.
  
  

• High in lean protein, selenium, and omega-3 fatty acids.
  
  

• Perfect for various preparations: fillets, steaks, or whole baked fish.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

• 3–5 days (fresh)
  
  

• Up to 6 months (frozen)
  
  

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Pomfret is a premium-quality reef fish known for its flat, diamond-shaped body, smooth silver skin, and delicate, mildly sweet flesh. Its fine texture and clean taste make it a highly favored choice in Asian and Middle Eastern cuisines, especially for steaming and frying.

Form:
Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size:
200–300g, 300–500g, 500–800g (per fish)

Packaging: 

• Inner: Double-layered food-grade plastic or vacuum-packed 

• Outer: Thick insulated styrofoam box

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence

• Fine, white flesh with mild flavor—excellent for steaming, pan-frying, or curry dishes.
  
  

• Low in bones and easy to digest, suitable for all age groups.
  
  

• Rich in protein, vitamin B12, and omega-3 fatty acids.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

• 3–5 days (fresh)
  
  

• Up to 6 months (frozen)
  
  

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Baby Tuna is a small, fast-swimming pelagic fish with a streamlined body, dark blue back, and silvery belly. Its lean yet flavorful flesh makes it a versatile ingredient in global cuisines — perfect for grilling, searing, canning, or traditional dishes like sambal matah or poke.

Form:
Whole Round / Gutted / GGS (Gilled-Gutted-Scaled), fresh, frozen

Size:
300–500g, 500g–1kg, 1–1.5kg (per fish)

Packaging: 

• Inner: Double-layered food-grade plastic or vacuum-packed
   

• Outer: Thick insulated styrofoam box

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence

• Lean, meaty flesh with a clean, savory flavor—ideal for grilling, pan-searing, or traditional Southeast Asian recipes.
  
  

• Excellent source of lean protein, omega-3s, and B-complex vitamins.
  
  

• Suitable for fillets, steaks, shredded tuna dishes, or whole roast presentations.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

• 3–5 days (fresh)
  
  

• Up to 6 months (frozen)
  
  

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Squid is a highly valued cephalopod seafood known for its elongated, tubular body, soft white flesh, and mild, slightly sweet flavor. Its tender texture and versatility make it a staple in Mediterranean, Asian, and global cuisines — ideal for grilling, frying, stuffing, or stir-frying.

Form:
Whole Round / Cleaned (head-on or head-off), fresh, frozen

Size:
10–20g, 20–40g, 40–80g, 80–120g (per piece)
Custom sizes available upon request

Packaging:
 

• Inner: Food-grade plastic bag or vacuum-packed
   

• Outer: Thick insulated styrofoam box

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (with food-grade ice gel)

Product Excellence

• Tender, white flesh with delicate flavor—ideal for grilling, frying (calamari), or stir-frying.
  
  

• High in lean protein, vitamin B12, phosphorus, and essential minerals.
  
  

• Suitable for rings, whole stuffed squid, or sliced strips in mixed seafood dishes.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

• 3–5 days (fresh)
  
  

• Up to 6 months (frozen)
  
  

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia

Blood Cockle is a nutrient-rich bivalve mollusk known for its distinctively dark-red hemolymph, ridged shell, and tender, mildly briny flesh. A delicacy in many Asian cuisines, it is enjoyed steamed, boiled, or as a savory seafood topping in various dishes.

Form:
Whole Shell / Half Shell / Meat Only, fresh, frozen, live

Size:
Small (80–100 pcs/kg), Medium (60–80 pcs/kg), Large (40–60 pcs/kg)
Custom grading available

Packaging:
 

• Inner: Food-grade mesh/net or vacuum-packed plastic
   

• Outer: Thick insulated styrofoam box with food-grade ice or oxygenated water (for live)

Origin:
INDONESIA 🇮🇩

Storage Temp:
0–4°C (fresh/frozen)
+10°C (live, with oxygenated water or damp media)

Product Excellence

• Naturally briny, tender flesh—excellent for steaming, grilling, stir-frying, or seafood salads.
  
  

• High in iron, protein, and essential minerals like zinc and selenium.
  
  

• Popular in Southeast Asian and East Asian cuisines: sambal cockles, blood cockle salad, or oyster-style grills.
  
  

Certification

• Health Certificate (BKIPM)
  
  

• Certificate of Origin (COO)
  
  

Shelf Life

• 3–5 days (fresh/live)
  
  

• Up to 6 months (frozen)
  
  

Export Terms

• Minimum Order Quantity (MOQ): 100kg
  
  

• Incoterms: FOB / CFR / CIF
  
  

• Port of Shipment: Cengkareng Soekarno-Hatta, Jakarta – Indonesia